Burrata in Pistachio-Basil Pesto with Puff Pastry Twists

Blend pistachios, basil, garlic, Parmesan, lemon juice, olive oil, salt, and pepper until smooth. Taste and adjust seasoning as needed.

Prepare the Twists 🥐

Preheat oven to 200°C (400°F).

Cut puff pastry into strips, twist each, and place on a lined baking tray.

Brush twists with egg wash and sprinkle with Parmesan.

Bake the Twists 🔥

Bake for 12–15 minutes, until puffed and golden.

Assemble the Dish 🍽️

Spread pesto in a shallow bowl and place the burrata in the center.

Serve & Dip 😋

Arrange warm pastry twists around the bowl. Slice the burrata open and dip into the nutty, herby pesto for the ultimate bite.

Serving and Storage Tips