Serve immediately for the best flavor and texture.
Storage: Leftover pesto can be stored in an airtight container in the fridge for up to 3 days. Burrata is best consumed fresh.
Variations
Nut swap: Replace pistachios with almonds or cashews for a different nutty flavor.
Add spice: A pinch of chili flakes in the pesto adds a gentle heat.
Mini versions: Use puff pastry squares for bite-sized twists.
FAQ
Q: Can I make the pesto ahead of time?
A: Yes, store in the fridge for up to 3 days in an airtight container. Add a little olive oil on top to preserve color.
Q: Can I bake the twists without egg wash?
A: Yes, they will still puff and bake well but won’t have that golden shine.
Prep Time: 15 min
Cook Time: 15 min
Servings: 4
Difficulty: Easy
This Burrata in Pistachio-Basil Pesto with Puff Pastry Twists combines creamy cheese, herby pesto, and buttery pastry in a dish that’s as fun to share as it is to eat.
