Burrata in Pistachio-Basil Pesto with Puff Pastry Twists

Introduction

Creamy burrata floats in a vibrant green pistachio-basil pesto, paired with golden, flaky puff pastry twists for dipping. This dish is perfect for sharing, stunning for the table, and bursting with nutty, herby flavor in every bite.

Ingredients

Pesto Base

½ cup roasted pistachios 🌰

1 cup fresh basil leaves 🌿

1 small garlic clove 🧄

⅓ cup olive oil 🫒

2 tbsp grated Parmesan cheese 🧀

Juice of ½ lemon 🍋

Pinch of salt & pepper

Cheese & Pastry Twists

1 fresh burrata ball 🧀

1 sheet puff pastry, thawed 🥐

1 egg, beaten (for egg wash) 🥚

1 tbsp Parmesan for sprinkling 🧀

How to Make

Make the Pesto 🌿