In a large bowl, combine the mixed greens, peach slices, blueberries, feta cheese, and pecans.
Make the Dressing:
In a small bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper until smooth and well combined.
Combine and Toss:
Drizzle the dressing over the salad and gently toss to coat all ingredients evenly.
Serve:
Serve immediately for maximum freshness, or chill in the refrigerator for up to an hour to allow the flavors to meld.
Serving and Storage Tips
