Blueberry Peach Feta Salad: A Refreshing Sweet-and-Savory Delight

Best served fresh to maintain the crispness of the greens and fruit.

If storing, keep the dressing separate until ready to serve to avoid soggy salad.

Add grilled chicken or shrimp to make it a complete meal.

Variations

Nut-Free Version: Replace pecans with sunflower seeds or omit entirely.

Cheese Swap: Use goat cheese instead of feta for a creamier texture.

Fruit Twist: Substitute peaches with nectarines or plums depending on seasonal availability.

FAQ

Q: Can I use frozen blueberries?
A: Yes, but thaw and drain them to avoid excess moisture in the salad.

Q: Can I make the dressing ahead of time?
A: Absolutely! The dressing can be prepared up to 3 days in advance and stored in the refrigerator.

Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Servings: 2–3