Cook the Bacon: In a skillet, cook bacon until crispy. Drain on paper towels, then crumble into pieces.
Prepare the Dressing: In a small bowl, whisk together mayonnaise, Greek yogurt, ranch seasoning, and black pepper until smooth.
Assemble the Salad: In a large bowl, combine shredded chicken, grape tomatoes, green onions, and avocado. Add the dressing and toss gently until everything is coated.
Add the Bacon: Fold in the crumbled bacon just before serving or portioning into meal prep containers.
Serving and Storage Tips
