Serve as is, or scoop into lettuce wraps, pita bread, or sandwiches.
For meal prep, store in airtight containers in the fridge for up to 3 days. To keep it extra fresh, add avocado just before eating.
Enjoy chilled or at room temperature.
Variations
Low-Carb: Swap mayo for all Greek yogurt and serve in lettuce cups.
Cheesy Upgrade: Add shredded cheddar or crumbled feta.
Spicy Kick: Mix in hot sauce, chili flakes, or diced jalapeños.
Herby Twist: Stir in fresh dill, parsley, or cilantro for extra freshness.
FAQ
Can I use grilled chicken instead of rotisserie?
Absolutely—grilled or baked chicken works just as well.
How can I keep the avocado from browning?
Toss the avocado in a little lemon or lime juice before mixing it into the salad.
Can this be made dairy-free?
Yes—use a dairy-free yogurt or just extra mayo in place of Greek yogurt.
