Introduction

The classic Black Forest cake gets an irresistible twist in this Black Forest Cheesecake Symphony. Imagine a luscious chocolate cookie crust, creamy cheesecake filling, sweet-tart cherry topping, and a silky chocolate ganache all layered into one showstopping dessert. Finished with whipped cream, chocolate shavings, and fresh cherries, this cheesecake is the ultimate indulgence for holidays, birthdays, or whenever you crave a decadent sweet treat.

Ingredients
For the Crust:

1 ½ cups chocolate cookie crumbs (about 20 cookies)

¼ cup granulated sugar

⅓ cup unsalted butter, melted

For the Cheesecake Filling:

24 oz (3 blocks) cream cheese, softened

1 cup granulated sugar

3 large eggs

1 tsp vanilla extract

½ cup sour cream

¼ cup all-purpose flour

For the Cherry Topping:

2 cups frozen or fresh pitted cherries

¼ cup granulated sugar

1 tbsp cornstarch

¼ cup water

1 tbsp lemon juice

For the Chocolate Ganache:

1 cup semi-sweet chocolate chips

½ cup heavy cream

For Garnish:

Whipped cream

Chocolate shavings

Fresh cherries

How to Make
1. Prepare the Crust