Prebake the Pie Crust:
Preheat the oven according to the frozen pie crust package instructions. Bake the crust until golden and let it cool completely.
Prepare the Strawberry Glaze:
In a medium saucepan, combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear.
Add Strawberry Jelly:
Stir in the strawberry jelly until fully dissolved. Remove from heat and let the glaze cool slightly.
Assemble the Pie:
Arrange the sliced strawberries evenly in the cooled pie crust. Pour the glaze over the strawberries, ensuring they are fully coated.
Chill and Set:
Refrigerate the pie for at least 2 hours before serving to allow the glaze to set.
Serving and Storage Tips
