Serve chilled, plain, or with a dollop of whipped cream for extra indulgence.
Store the pie covered in the refrigerator for up to 3 days for best freshness.
Variations
Berry Mix: Substitute half of the strawberries with blueberries or raspberries.
Almond Twist: Add slivered almonds on top before chilling for a nutty crunch.
Mini Pies: Use mini tart shells for individual servings.
FAQ
Q: Can I use a homemade pie crust?
A: Absolutely! A homemade buttery crust works beautifully for this recipe.
Q: Can I make this pie ahead of time?
A: Yes, prepare the pie a few hours ahead, but avoid adding the glaze too far in advance to prevent the strawberries from becoming soggy.
