Prepare the Beets and Cucumber:
Boil or roast the beetroots until tender, then peel and dice them.
Dice the cucumber into bite-sized pieces.
Combine Ingredients:
In a large bowl, gently mix the diced beets, cucumber, crumbled feta, and chopped dill.
Dress the Salad:
Drizzle with olive oil and lemon juice (or vinegar).
Season with salt and pepper to taste.
Serve:
Toss everything gently to combine.
Serve chilled or at room temperature.
Serving and Storage Tips
