Beetroot Salad with Feta, Cucumbers, and Dill: Fresh, Vibrant, and Healthy

Best served fresh, but can be stored in the fridge for 1–2 days.

For extra crunch, add roasted sunflower seeds or walnuts on top before serving.

Variations

Add Greens: Mix in arugula or spinach for a more filling salad.

Sweet Twist: Drizzle a little honey over the salad for a subtle sweetness.

Mediterranean Style: Add olives or roasted red peppers for extra flavor.

FAQ

Q: Can I use pickled beets instead of cooked beets?
Yes, but reduce the dressing slightly to avoid excess tanginess.

Q: How do I prevent the beets from staining everything?
Use gloves when handling beets, and consider lining your cutting board with parchment paper.

Q: Can I make this salad ahead of time?
Yes, prepare up to a day in advance, but add cucumber and feta just before serving to maintain freshness.