Beetroot Salad with Feta, Cucumbers, and Dill: Fresh, Vibrant, and Healthy

Introduction

This beetroot salad is a refreshing combination of earthy beets, crisp cucumbers, and creamy feta, all brought together with the bright flavor of fresh dill. It’s perfect as a light lunch, side dish, or a colorful addition to any meal.

Ingredients

3 medium beetroots, boiled or roasted, peeled and diced

1 large cucumber, diced

100g feta cheese, crumbled

2–3 tablespoons fresh dill, chopped

2 tablespoons olive oil

1 tablespoon lemon juice or apple cider vinegar

Salt and pepper, to taste

How to Make