Introduction

Bright, creamy, and nutty, this Beet & Burrata Salad with Pine Nuts is a fresh and elegant dish perfect for lunch, brunch, or a light starter. Roasted beets pair beautifully with creamy burrata, while toasted pine nuts add a satisfying crunch. A simple olive oil and balsamic drizzle ties all the flavors together.

Ingredients

3 medium beets, roasted and sliced

8 oz burrata cheese

¼ cup toasted pine nuts

2 cups mixed salad greens

2 tablespoons olive oil

1 tablespoon balsamic vinegar

Salt and pepper, to taste

How to Make