Baked Potato and Vegetable Casserole – Comfort in Every Bite

Introduction

This hearty casserole combines tender potatoes with a medley of fresh vegetables in a creamy, cheesy sauce. Perfect as a main dish or a side, it’s wholesome, comforting, and ideal for family dinners or meal prep.

Ingredients (Serves 4–6)

Vegetables & Potatoes

4 medium potatoes, peeled and diced

1 cup broccoli florets

1 cup diced carrots

1 cup sliced bell peppers (any color)

1 small onion, chopped

Creamy Sauce

1 cup sour cream or Greek yogurt

½ cup milk

1 tbsp butter, melted

1 tsp garlic powder

½ tsp paprika

Salt & black pepper, to taste

Cheese Topping

1 ½ cups shredded cheddar cheese

2 tbsp grated Parmesan (optional)

How to Make