Baked Mediterranean Potato Wedges: Crispy, Flavorful, and Full of Herbs

Preheat your oven to 400°F (200°C)

Line a baking sheet with parchment paper for easy cleanup.

Step 2: Season the Potatoes

In a large bowl, toss potato wedges with olive oil.

Sprinkle with garlic powder, onion powder, oregano, thyme, smoked paprika, lemon zest, salt, and pepper.

Mix until wedges are evenly coated.

Step 3: Bake Until Crispy

Arrange the potatoes in a single layer on the baking sheet.

Bake for 25–30 minutes, flipping halfway through, until golden brown and crispy.

Step 4: Garnish and Serve

Remove from oven and sprinkle with crumbled feta cheese, chopped parsley, and dill.

Serve immediately, optionally with tzatziki or a lemon-garlic yogurt dip for extra Mediterranean flavor.

Serving and Storage Tips