Serving: Perfect alongside grilled meats, fish, or as a hearty snack.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best crispiness.
Variations
Spicy Twist: Add 1/4 tsp cayenne or chili flakes for heat.
Cheesy Upgrade: Sprinkle with shredded mozzarella before the last 5 minutes of baking.
Herb Swap: Use rosemary, basil, or thyme depending on your flavor preference.
FAQ
Q: Can I use sweet potatoes instead of russet potatoes?
A: Yes! Sweet potatoes work well, but they may cook faster, so check for doneness after 20 minutes.
Q: Can I make these wedges ahead of time?
A: Yes! Cut and season the potatoes, then store them in the fridge. Bake when ready to serve for maximum freshness.
These Baked Mediterranean Potato Wedges are easy, healthy, and packed with vibrant flavors—a perfect addition to any meal or snack time.
