Baked Garlic Parmesan Potato Wedges

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

In a large bowl, toss the potato wedges with olive oil, minced garlic, paprika, Italian herbs, salt, and pepper until evenly coated.

Arrange the wedges in a single layer on the prepared baking sheet, ensuring they are not overlapping.

Bake for 25–30 minutes, flipping halfway through, until the wedges are golden brown and crispy.

Remove from the oven and sprinkle with grated Parmesan cheese while still hot.

Garnish with fresh parsley before serving.

Serving and Storage Tips