Serve immediately with ketchup, aioli, or ranch dipping sauce.

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for 5–10 minutes to restore crispiness.

Variations

Add a pinch of cayenne pepper or chili powder for a spicy kick.

Swap Parmesan for cheddar or a blend of cheeses for extra flavor.

Mix in other root vegetables like sweet potatoes or carrots for variety.

FAQ

Can I use other types of potatoes?
Yes, Yukon Gold or red potatoes work well, but cooking time may vary slightly.

How do I make them extra crispy?
Soak the cut wedges in cold water for 30 minutes before baking and pat dry thoroughly.

Can I prepare them ahead of time?
You can prep the wedges and seasoning in advance, but bake them just before serving for the best texture.