Introduction
Chili rellenos are a classic comfort dish, combining the smoky flavor of roasted peppers with a melty, cheesy center. This baked version skips the deep-frying, making it lighter while still delivering that irresistible cheesy goodness. Perfect as a main dish or a festive side!

Ingredients

4 large Anaheim or Pasilla chilies

2 cups cheese (a blend of cheddar, Monterey Jack, and cotija)

Optional for extra flavor:

1 teaspoon olive oil (for brushing peppers)

Fresh cilantro, chopped (for garnish)

Salsa or tomato sauce (for serving)

How to Make Baked Chili Rellenos

1. Roast the Peppers