Preheat your oven to 400°F (200°C). Place the chilies on a baking sheet and roast for 15–20 minutes, turning occasionally, until the skins are blistered and slightly charred. Remove from the oven and place in a bowl covered with plastic wrap to steam for 10 minutes—this makes peeling easier.
2. Prepare the Filling
While the peppers steam, combine your cheeses in a bowl. Mix thoroughly for a balanced blend of flavors.
3. Stuff the Peppers
Carefully peel the skins off the chilies and remove the seeds, keeping the peppers intact. Fill each pepper with the cheese mixture, pressing gently to pack the filling.
4. Bake the Stuffed Peppers
Place the stuffed chilies on a baking dish. Optionally, brush lightly with olive oil for extra flavor and a golden finish. Bake at 375°F (190°C) for 10–15 minutes, until the cheese is melted and bubbly.
5. Serve
Remove from the oven and garnish with fresh cilantro if desired. Serve with your favorite salsa or tomato sauce for dipping.
Tips for Perfect Chili Rellenos
Choose firm, fresh peppers for the best texture.
Experiment with different cheese combinations for unique flavors.
For added protein, include cooked ground meat or beans in the filling.
Conclusion
These baked chili rellenos are cheesy, comforting, and full of flavor without the heaviness of frying. They’re easy to prepare, perfect for weeknight dinners, or impressive enough for entertaining. Serve them hot and watch them disappear!
