Avocado Corn Tomato Salad: A Fresh and Zesty Summer Delight

Introduction

This Avocado Corn Tomato Salad is the perfect combination of creamy, juicy, and zesty flavors. Sweet corn, ripe avocado, and fresh cherry tomatoes are tossed in a light lime dressing, making it a refreshing side dish or a light meal for warm days. Quick to prepare and full of vibrant colors, it’s as beautiful as it is delicious.

Ingredients (Serves 4)
Salad Base

2 cups corn kernels (fresh grilled, boiled, or canned/drained)

2 ripe avocados, diced

2 cups cherry tomatoes, halved

½ small red onion, finely diced

2 tbsp fresh cilantro, chopped

Dressing

2 tbsp olive oil

Juice of 1 lime

1 tsp honey or agave syrup (optional, for balance)

Salt & black pepper, to taste

Instructions