1. Prep the Ingredients

Grill or boil fresh corn, then cut the kernels off the cob, or use canned/frozen corn.

Dice avocados and halve the cherry tomatoes.

Finely dice the red onion and chop the cilantro.

2. Make the Dressing

In a small bowl, whisk together olive oil, lime juice, honey (if using), salt, and pepper until well combined.

3. Assemble the Salad

In a large bowl, combine corn, cherry tomatoes, red onion, avocado, and cilantro.

Drizzle with the dressing and gently toss to coat all ingredients.

Taste and adjust seasoning as needed — add more lime for tang or honey for sweetness.

4. Serve