A light, refreshing, and protein-packed meal that’s perfect for lunch or a healthy snack. Creamy avocado blends with shredded chicken and crisp veggies, wrapped in fresh lettuce leaves.

Ingredients (Serves 2–3)

2 cups cooked chicken, shredded

¼ cup plain Greek yogurt

¼ cup mayonnaise

3 tablespoons finely chopped onions

1 ripe avocado, diced

1 tablespoon lime or lemon juice

Salt & pepper, to taste

Optional: 1–2 tablespoons chopped fresh cilantro or parsley

4–6 large lettuce leaves (Romaine, Butter, or Bibb)

Instructions

Prepare the Chicken Salad