Avocado Chicken Salad Lettuce Wraps

In a medium bowl, combine shredded chicken, Greek yogurt, mayonnaise, chopped onions, diced avocado, and lime juice.

Mix gently until all ingredients are evenly coated. Avoid mashing the avocado too much—you want creamy chunks.

Season

Add salt and pepper to taste.

Stir in optional fresh herbs for extra flavor.

Assemble Lettuce Wraps

Lay out the lettuce leaves. Spoon a generous amount of the avocado chicken salad onto the center of each leaf.

Fold or roll the leaves to create wraps.

Serve

Serve immediately for the freshest texture. These wraps pair well with a side of fresh fruit, cherry tomatoes, or cucumber slices.

Tips & Variations

Add crunch: Include diced celery, bell peppers, or shredded carrots.

Make it spicy: Add a pinch of cayenne, smoked paprika, or chopped jalapeño.

Low-carb option: Swap the lettuce for collard greens or large Swiss chard leaves.

Meal prep: Store the chicken salad separately from the lettuce for up to 2 days in the fridge to prevent sogginess.