Preheat your oven to 375°F (190°C). Grease a baking dish with butter or oil.
2. Prepare the Potatoes
Peel (optional) and thinly slice potatoes. Soak in cold water for 10 minutes to remove excess starch, then drain and pat dry.
3. Make the Creamy Mixture
In a small saucepan, heat butter, garlic, and cream (or milk) over medium heat. Stir in salt, pepper, and smoked paprika. Remove from heat once warm and fragrant.
4. Layer the Bake
Place a layer of potato slices at the bottom of the dish.
Sprinkle some chopped onion and a portion of cheese.
Pour a little creamy mixture over the layer.
Repeat until all ingredients are used, finishing with a cheese layer on top.
5. Bake
Cover with foil and bake for 35–40 minutes. Remove foil and bake for an additional 10–15 minutes until the top is golden and bubbling.
6. Garnish and Serve
Let the potato bake cool for 5 minutes. Garnish with fresh parsley before serving.
Serving and Storage Tips
