Serve as a side dish with grilled meats, roasted vegetables, or a fresh salad.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Variations
Add cooked bacon or ham for a savory twist.
Mix in sautéed mushrooms or spinach for extra flavor and nutrition.
Use different cheeses like Gruyère, mozzarella, or Parmesan for a unique taste.
FAQ
Can I make this ahead of time?
Yes! Assemble the potato bake and refrigerate overnight, then bake the next day.
Can I use low-fat milk instead of cream?
Yes, but the dish will be slightly less rich and creamy.
Is this dish gluten-free?
Yes, as long as all ingredients (like cheese) are certified gluten-free.
