Apple Pie Biscuits: Sweet Meets Savory in a Biscuit

Heat oven to 350°F (175°C). Grease a baking dish or line with parchment paper.

Prepare the Apple Mixture:

In a bowl, mix apple pie filling, melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract.

Assemble the Biscuits:

Flatten each biscuit slightly. Spoon a portion of the apple mixture into the center. Fold and pinch the edges to seal.

Place the filled biscuits in the prepared baking dish.

Bake:

Bake for 20–25 minutes, or until biscuits are golden and cooked through.

Prepare the Icing:

Whisk together confectioners’ sugar and milk until smooth. Drizzle over warm biscuits.

Serving and Storage Tips