Apple Pie Biscuits: Sweet Meets Savory in a Biscuit

Serve warm for maximum flavor.

Store leftovers in an airtight container at room temperature for up to 2 days. Reheat slightly before serving.

Variations

Add chopped walnuts or pecans to the filling for extra crunch.

Swap the apple filling for pear or cherry pie filling for a fruity twist.

FAQ

Q: Can I use homemade biscuits instead of canned?
A: Yes! Any tender biscuit dough works well for this recipe.

Q: Can I make these ahead of time?
A: Assemble and refrigerate for up to 24 hours, then bake fresh before serving.