Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.

Prepare the Apples

Peel, core, and dice the apples into small cubes. Set aside.

Mix Wet Ingredients

In a large bowl, beat the eggs and melted coconut oil together until smooth.

Add Dry Ingredients

Stir in cocoa powder and baking powder. Mix until fully combined.

Incorporate Apples

Fold the diced apples gently into the batter, ensuring they are evenly distributed.

Bake the Brownies

Pour the batter into the prepared pan and spread evenly.

Bake for 35–40 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve