Allow the brownies to cool in the pan for 10–15 minutes before slicing.

Serve warm or at room temperature. Optionally, dust with powdered sugar or drizzle with chocolate.

Tips & Variations

Add nuts: Walnuts or pecans add a delightful crunch.

Make it sweeter: Mix in 1/4 cup of maple syrup or honey for extra sweetness.

Spices: Cinnamon or a pinch of nutmeg pairs beautifully with the apples.

These apple brownies are fudgy, flavorful, and naturally moist thanks to the fruit. Perfect for an afternoon treat or dessert!