Introduction
Cooking a tender, flavorsome roast beef doesn’t require hours in the oven. With an air fryer, you get perfectly roasted beef with a golden crust in less than an hour. Flavored with rosemary, thyme, and olive oil, this classic roast is simple, quick, and delicious.
Ingredients
2 lb (900 g) beef roast
1 tablespoon olive oil
1 medium onion (optional)
1 teaspoon salt
2 teaspoons rosemary and thyme (fresh or dried)
How to Make
Step 1 – Prep the Beef
