A quick, flavorful, and crispy chicken recipe that’s perfect for busy weeknights. The ranch dressing keeps the chicken juicy, while the Parmesan-panko coating adds irresistible crunch.
Ingredients
4 boneless, skinless chicken breasts
1/2 cup ranch dressing
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1/2 tsp dried parsley
1/2 tsp dried dill
1/4 tsp salt
1/4 tsp black pepper
Instructions
