Preheat the Air Fryer: Set to 375°F (190°C).
Coat the Chicken: Brush or toss the chicken breasts with ranch dressing until fully coated.
Prepare the Coating: In a shallow bowl, combine panko, Parmesan, garlic powder, onion powder, parsley, dill, salt, and pepper.
Bread the Chicken: Press each ranch-coated chicken breast into the breadcrumb mixture to cover evenly.
Air Fry: Arrange chicken in a single layer in the basket. Cook for 10–12 minutes, flipping halfway, until golden brown and internal temperature reaches 165°F (74°C).
Rest & Serve: Let chicken rest a few minutes before slicing or serving.
Tips & Variations
