Yogurt and Strawberry Jelly Cake

This cake is soft, moist, and bursting with strawberry flavor. The combination of yogurt and jelly gives it a light texture and a sweet, fruity finish. Perfect for desserts or afternoon treats!

Ingredients

For the Cake:

1 cup plain yogurt

¾ cup sugar

2 large eggs

½ cup vegetable oil

1½ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon vanilla extract

A pinch of salt

For the Strawberry Jelly Topping:

1 cup strawberry jelly or jam

Fresh strawberries for garnish (optional)

Instructions

Preheat Oven: