Yogurt and Strawberry Jelly Cake

Preheat to 350°F (175°C).

Grease and flour an 8-inch round or square cake pan.

Prepare Cake Batter:

In a bowl, whisk together yogurt, sugar, eggs, oil, and vanilla until smooth.

In another bowl, combine flour, baking powder, and salt.

Gradually fold dry ingredients into the wet mixture until well combined.

Bake the Cake:

Pour batter into the prepared pan.

Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool completely.

Add Strawberry Jelly:

Spread the strawberry jelly evenly over the cooled cake.

Optional: Decorate with fresh strawberries on top for extra freshness.

Serve:

Slice and enjoy as a light, fruity dessert or snack.

Tips

Use Greek yogurt for a slightly tangier flavor and richer texture.

Warm the jelly slightly before spreading to make it easier to apply.

This cake can be served chilled or at room temperature.