Creamy Seafood Pasta with Shrimp & Crab

Introduction

Indulge in a creamy, flavorful seafood pasta that’s perfect for a weeknight dinner or a special occasion. Tender shrimp and sweet crab meat combine with fresh vegetables and a zesty lemon-mayo dressing for a dish that’s light, satisfying, and easy to make.

Ingredients

8 oz rotini, penne, or your preferred pasta

1 cup cooked shrimp, peeled and deveined

1 cup crab meat

1/2 cup chopped celery

1/2 cup cherry tomatoes, halved

1/4 cup diced red onion

1/2 cup mayonnaise

2 tbsp lemon juice

1 tbsp Dijon mustard

Salt and pepper, to taste

1 tbsp chopped fresh dill

Lemon wedges, for serving

Instructions
1. Cook the Pasta