Creamy Seafood Pasta with Shrimp & Crab

Bring a large pot of salted water to a boil.

Cook the pasta according to package instructions until al dente.

Drain and set aside to cool slightly.

2. Prepare the Seafood Mixture

In a large mixing bowl, combine the cooked shrimp, crab meat, chopped celery, cherry tomatoes, and diced red onion.

3. Make the Dressing

In a separate bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper until smooth.

4. Combine

Add the cooled pasta to the seafood mixture.

Pour the dressing over the pasta and gently toss until everything is well coated.

5. Garnish and Serve

Sprinkle with fresh dill and serve with lemon wedges for extra flavor.

Prep & Cooking Time

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings & Nutritional Info

Servings: 4

Calories: ~350 kcal per serving

Tips & Variations