Introduction

These Sticky Honey Garlic Ribs are the perfect combination of sweet, savory, and tender. Slow-cooked to perfection, the ribs become juicy and coated in a sticky glaze that clings to every bite. Whether for a family dinner or a weekend treat, this recipe is simple, flavorful, and guaranteed to impress.

Ingredients

2 lbs pork ribs (baby back or spare ribs)

¼ cup honey

¼ cup soy sauce

2 tablespoons brown sugar

1 tablespoon rice vinegar (or apple cider vinegar)

2–3 cloves garlic, minced (optional for extra flavor)

1 teaspoon black pepper (optional)

How to Make