Baked Mediterranean Potato Wedges: Crispy, Flavorful, and Full of Herbs

Introduction

These Baked Mediterranean Potato Wedges are a perfect blend of crispy, golden potatoes and bold Mediterranean flavors. With olive oil, garlic, herbs, and a hint of lemon, they’re healthier than fried alternatives and bursting with flavor. Topped with feta and fresh herbs, they make a delicious side dish or snack that everyone will love.

Ingredients

4 large russet potatoes, cut into wedges

3 tbsp extra-virgin olive oil

2 tbsp crumbled feta cheese

1 tsp garlic powder

1/2 tsp onion powder

1 tsp dried oregano

1/2 tsp dried thyme (optional)

1/2 tsp smoked paprika (optional, for warmth)

Zest of 1 lemon

Salt & pepper, to taste

Fresh parsley and dill, chopped (optional)

Optional Dip: Tzatziki or lemon-garlic yogurt dip

How to Make Baked Mediterranean Potato Wedges
Step 1: Preheat Oven