Korean Corn Dogs Recipe

Crispy on the outside, gooey on the inside—perfectly cheesy and fun to eat!

Servings: 4
Prep Time: 15 minutes
Cook Time: 5–7 minutes per batch
Total Time: 25–30 minutes

Ingredients

For the Filling:

4 hot dogs, halved

Mozzarella cheese sticks, cut to same size as hot dogs

For the Batter: