Korean Corn Dogs Recipe

1 cup all-purpose flour

3/4 cup milk

1 egg

1 tbsp sugar + pinch of salt

1 tsp baking powder

For Coating & Frying:

Panko breadcrumbs

Wooden skewers

Oil for deep frying

Optional Toppings:

Sugar (for rolling)

Ketchup, mayonnaise, or mustard

Instructions