Introduction
A light, nutritious, and flavorful salad featuring perfectly grilled salmon, creamy avocado, and fresh vegetables. This dish is perfect for a healthy lunch or dinner and comes together in under 20 minutes.
Ingredients
For the Salmon:
1 salmon fillet
1 tsp olive oil
½ tsp paprika
½ tsp garlic powder
1 tsp salt
1/8 tsp black pepper
For the Salad:
1 cup baby spinach
½ avocado, sliced
½ cup cherry tomatoes, halved
1 spring onion, sliced
For the Dressing:
1 tbsp olive oil
1 tsp lemon juice or apple cider vinegar
½ tsp Dijon mustard (optional)
Salt, pepper, and chili flakes to taste
How to Make
