These cheesy, creamy calzones are stuffed with chicken, Alfredo sauce, and melty cheeses—perfect for a cozy dinner or party snack.
Ingredients (Makes 4 Large Calzones)
For the Dough (quick version)
3 cups (375 g) all-purpose flour
1 tbsp sugar
2 tsp instant yeast
1 tsp salt
2 tbsp olive oil
1 cup (240 ml) warm water
(You can also use store-bought pizza dough to save time.)
For the Filling
1 cup cooked chicken breast, diced or shredded
1 cup Alfredo sauce (homemade or store-bought)
1 cup shredded mozzarella cheese
½ cup Parmesan cheese, grated
1 cup spinach leaves (optional)
½ tsp black pepper
½ tsp garlic powder
For Brushing & Topping
1 egg, beaten (or olive oil for a golden crust)
1 tbsp Parmesan + Italian herbs (optional)
Instructions
