These Sweet Potato Rounds with Brie, Cranberry, and Pecans are a perfect blend of sweet, savory, and nutty flavors. Elegant enough for holiday appetizers yet simple enough for weeknight entertaining.

Ingredients

2 large sweet potatoes, sliced into ½-inch rounds

2 tbsp olive oil

Salt & pepper, to taste

6 oz Brie cheese, sliced into small pieces

½ cup cranberry sauce (homemade or canned)

⅓ cup pecans, toasted and roughly chopped

1 tbsp honey (optional drizzle)

Fresh thyme or rosemary for garnish

How to Make