Introduction

Warm, tender, and dripping with buttery sweetness, Pioneer Apple Dumplings are a classic comfort dessert. Wrapped in flaky pastry and baked with cinnamon, sugar, and a touch of butter, these dumplings evoke the nostalgic flavors of a cozy pioneer kitchen. Perfect for family gatherings or a sweet treat any night of the week.

Ingredients

4 medium apples (Granny Smith or Honeycrisp), peeled, cored, and quartered

1 package refrigerated pie crusts (or homemade, enough for 2 crusts)

½ cup granulated sugar

1 teaspoon ground cinnamon

4 tablespoons unsalted butter, cut into small pieces

½ cup brown sugar (for syrup)

½ cup water

Optional: vanilla ice cream or whipped cream for serving

How to Make