Introduction
This Parmesan-Crusted Lemon Chicken is a quick, flavorful, and satisfying dish ready in just 30 minutes. Juicy chicken breasts are coated in a crispy parmesan crust, then topped with a tangy garlic and lemon butter sauce—perfect for weeknight dinners or a special meal.
Ingredients
4 boneless, skinless chicken breasts
½ cup grated Parmesan cheese
½ cup breadcrumbs (panko or regular)
2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic, minced
Juice of 1 lemon
Zest of 1 lemon
Salt and black pepper, to taste
Fresh parsley, chopped (optional, for garnish)
How to Make
