Prep Time: 15 min | Cook Time: 25 min | Total Time: 40 min
Servings: 4
Introduction:
A decadent twist on classic Alfredo, this dish combines tender blackened steak and succulent shrimp tossed with fettuccine in a creamy, cheesy sauce. Bursting with flavor from Cajun seasoning, it’s perfect for a weeknight treat or an impressive dinner for guests.
Ingredients:
8 oz fettuccine pasta
12 oz sirloin or ribeye steak (1 thick-cut piece)
8 oz large shrimp, peeled & deveined
2 tbsp Cajun seasoning, divided
1 ½ cups heavy cream
½ cup Parmesan cheese, grated
½ cup mozzarella cheese, shredded
1 tsp oil (for shrimp)
Salt & pepper, to taste
Optional garnish: extra Parmesan or chopped parsley
Instructions:
Cook Pasta:
