Recreate the classic, comforting taste of Wendy’s chili right at home. Hearty, savory, and full of flavor, this chili is perfect for game days, weeknight dinners, or anytime you crave a warm, satisfying bowl.

Ingredients

2 pounds ground beef

1 large onion, chopped

1 green bell pepper, diced

1 celery stalk, diced

2 cloves garlic, minced

1 (28 oz) can diced tomatoes

1 (15 oz) can tomato sauce

1 (15 oz) can kidney beans, drained and rinsed

1 (15 oz) can pinto beans, drained and rinsed

2 tbsp chili powder

1 tsp ground cumin

1 tsp paprika

½ tsp cayenne pepper (optional, for heat)

Salt and black pepper, to taste

2 cups water or beef broth

Instructions
1. Cook the Meat and Veggies