Brunch Salad with Bacon & Egg

Introduction

This Brunch Salad with Bacon & Egg is a perfect balance of flavors and textures—crispy bacon, a runny fried egg, fresh mixed greens, juicy cherry tomatoes, and creamy soft cheese. Quick to prepare, it’s ideal for a leisurely weekend brunch or a light, satisfying meal any time of day.

Ingredients
Salad

2 handfuls mixed greens (lettuce, spinach, beet greens)

2 strips bacon

1 large egg

4–5 cherry tomatoes, halved

1 oz soft cheese (Brie or Camembert), cubed

Pinch of paprika, salt, and pepper

1 tsp olive oil or butter for frying egg

Dressing (optional but recommended)

1 tbsp olive oil

1 tsp Dijon mustard

1 tsp lemon juice or white vinegar

Salt and pepper to taste

How to Make